Opening times
Coffee and Cakes are available: Monday - Saturday 10am - noon
We are open for Lunch daily: Monday - Saturday noon - 3pm
Dinner is served Friday and Saturday from 6pm - 9pm
Lunch
Small £5.50, large £9.00
Anti pasti ~ hummus, olives, bruschetta, Parma ham.
Roasted vegetable & taleggio cheese bruschetta (v)
Tomato, feta & basil bruschetta (v)
Forsyth’s ham & buffalo mozzarella bruschetta
Thai fish cakes with salad & spicy tomato dip
Couscous with roasted vegetables with harrisa dressing (v)
Posh fish fingers with caper & lemon dip
Pasta shells stuffed with salmon, cheese & pine nuts on a bed of tomato sauce topped with parmesan
Specials board available
Mains all £9.00
Forsyth’s sausage served with tomato sauce & bean stew
Forsyth’s minute steak with slow roasted red onoins & tomatoes drizzled with balsamic reduction
Moroccan lamb burger with feta cheese & coriander salad topped with salsa
Butternut squash, rocket & feta cheese tart
Side dishes ~ small £2.50, large £4.50
Mixed salad ~ garlic bread ~ bread & olives ~homemade wedges ~ couscous
Sweets ~ £4.50
White chocolate & vanilla cheesecake
Sticky toffee pudding with butterscotch sauce
Sunflower carrot cake £2.95
Beetroot & chocolate cake £2.95
Home baking from ~£1.00
Childen’s meals with a glass juice £5.50
Sausage
Pizza
Posh fish finger
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Dinner
Starter or Main
Anti pasti ~ hummus, olives, bruschetta & Parma ham.
Roasted vegetable & taleggio cheese bruschetta (v).
Thai fish cakes, salad & spicy tomato dip
Posh fish fingers with caper & lemon dip
Couscous with roasted vegetables & harissa dressing (v).
Moroccan lamb burger with salsa, feta cheese served with coriander salad.
Curried lamb with spinach & tomatoes.
Chicken & chorizo stew.
Butternut squash & rocket tart (v)
Pasta shells stuffed with salmon, soft cheese, & pine nuts on a bed of tomato sauce topped with parmesan cheese
Specials board available
Side dishes ~ Small £2.50, Large £4.50 Two potato vindaloo, Roasted root vegetables, Scented rice, Spring onion & garlic mash, Homemade wedges Mixed salad, Garlic bread, Mixed bread, Ccouscous
Sweets £4.50
White chocolate & vanilla cheesecake
Pear & amaretto tart
Sunflower Nickabockaglory ~ fruit, vanilla & strawberry ice cream, raspberry couli, butterscotch sauce, whipped cream topped with marinated cherry & almond shortbread
Childrens menu £5.50 ~ includes a glass juice (5.30pm ~ 7pm)
Sausages,
Homemade pizza
Posh fish finger
Vegetarian option
The Sunflower is proud to use local producers and seasonal food when possible
Meat & bread by - Forsyth’s
Wines & spirits by - Villeneuve Wines,
Apple Juice by - Cuddybridge, Innerleithen
Ice cream & sorbet by - Cools As Galashiels
Vegetables & fruit in season by East Lothian, Peebles alotment when in season
The restaurant make over was designed by: Rachel at La Petit Chambre. Peebles
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Valentines Menu
Served Friday 10th, Saturday 11th & Tuesday 14th February
Starters
Roasted red pepper & tomato soup (v)
Sweet potato & coriander loaf with tomato & chilli drizzle (v)
Posh prawn cocktail
Smoked chicken Caesar salad
Mains
Pan fried guinea fowl breast with braised fennel & butter bean mash
Moroccan lamb stew with couscous
Beef stroganoff with rice
Seafood linguini
Fillet steak, slow roasted tomato, balsamic red onions & chips supplement £4.00
Butternut squash risotto (v)
Desserts
Dark chocolate mousse with berry sorbet
Passion fruit & mango cheesecake
Fig, honey & almond tart with amaretto ice cream
2 x courses £16.00 ~ 3 x courses £19.00
If you would like any flowers, champagne, or chocolates, let us organise that for you.
Deposit will be taken on booking.