Opening times
Coffee and Cakes are available Monday - Saturday 10am - 11.30am
We are open for Lunch daily Monday to Saturday 12 - 3pm
Dinner is served Thursday, Friday and Saturday from 6 - 9pm
Lunch
Starters
Homemade vegetarian soup with crusty bread £3.55
Homemade smoked haddock chowder £4.50 £5.50
Anti pasti - one person £6.50 to share £12.50
(Olives, hummus, Lebanese tomatoes, Parma ham, figs & marinated peppers)
Falafel with warm pitta bread & coriander salad (v) £5.50
Open Sandwiches £5.50
Pickled herring with beetroot & dill mayonnaise
Forsyth’s honey roasted ham with peaches & sunflower chutney
Indian spiced chicken with mango & coriander mayonnaise
Posh Scottish cheese platter with grapes, bread & pear & ginger chutney
Sunflower Favourites (Starter or Mains)
Roasted courgette bruschetta with almond & feta pesto (v) £5.00 m £10.00
Forsyth’s honey roasted ham & mozzarella bruschetta £5.00 £10.00
Homemade cheese burger with car grilled vegetables & garlic mayonnaise £9.50
Thai fish cakes with salad & coriander dip £6.00 £11.00
Mediterranean quiche with potato salad, coleslaw & salad (v) £5.50 £11.00
Chicken, asparagus & Parma ham salad with a balsamic reduction £6.00 £11.00
Extras - small £1.95, large £3.95
Garlic bread, wedges, mixed salad, coleslaw, potato salad, mixed bread & olives
Sweets £5.00
Meringues with summer fruit compote
Raspberry & white chocolate cheesecake
Millionaire shortbread with organic vanilla ice cream & butter scotch sauce
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Dinner
Starters
Prawn Laksa £5.50
Warm duck confit & chorizo salad with roasted sweet potatoes £6.50
Smoked salmon, pancakes topped with horseradish cream £6.50
Anti pasti - one person £6.50 to share £12.50
(Olives, hummus, Lebanese tomatoes, Parma ham, figs & marinated peppers)
Falafel with warm pitta bread & coriander salad (v) £5.50
Mains
Homemade burger with char grilled vegetables & mozzarella £9.50
Thai chicken with basmati rice £10.50
Stuffed Forsyth’s lamb with butterbean & tomatoe salad £13.50
Forsyth’s fillet beef with crushed potatoes & spring vegetables £17.50
Sea bream with Mediterranean vegetables & skordalia £12.50
Pasta stuffed with butternut squash, pine nuts & feta cheese £9.50
Sweets £5.00
Strawberry tart with vanilla crème fraiche
Meringues with summer fruit & cream
Chocolate brownie with organic orange ice cream
Scottish cheese platter, Arran oat cakes &pear & ginger chutney
The Sunflower is proud to use local producers and seasonal food when possible
Meat - Forsyth’s butchers, Peebles.
Bread - Forsyth’s bakers, Peebles.
Wines - Villeneuve Wines, Peebles
Apple Juice – Cuddybridge Apple Juice, Innerleithen.
Organic ice cream - Cools As, LangShaw Farm, Galashiels.
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Thursday Night Special Offer Dinner Menu
(SAMPLE)
2 courses £15.00
3 courses £18.00
Starters
Vegetarian soup
Smoked salmon with pancakes topped with horseradish cream
Roasted courgette, almond & feta cheese bruschetta (v)
Starters or Mains
Chicken, asparagus & Parma ham salad
Thai fish cakes & salad with chilli dressing
Pasta stuffed with butternut squash, pine nuts & feta cheese (v)
Mains
Homemade burger with wedges & salad
Green herb chicken with basmati rice
Sea bream with Mediterranean vegetables & skordalia
Extras small £1.95, large £3.95 mixed salad, garlic bread, wedges, crusty bread, coleslaw, potato salad, bread & olives
Sweet
Meringue with summer fruit compote
Raspberry & white chocolate cheesecake
Millionaire shortbread with vanilla ice cream & butterscotch sauce
Coffee Tablet & £2.50
Wine & Drinks List
White Wine Spirits & Liquors (35ml) Beers & Soft Drinks | Red Wine Champagne & Sparkling Wine Green Point Australia £29.00 Rose wine Dessert Wine Wine by the glass = small - 175ml large - 250ml |