Mother’s Day
Sunday 14th March 2010


Sweet potato & coconut soup
Chick pea & feta cheese fritters
Thai fish cakes with coriander salad

Beef lasagne with salad & garlic bread
Beer battered fish with wedges & mushy peas
Claridges Chicken Pie roasted vegetables
Lentil, cashew nut courgette loaf with cumin potatoes


Chocolate & raspberry brownie
Almond meringues with Fruit & Cream
Warm caramel shortbread with pecan ice cream

2 Courses £15.00 - 3 Course £18.00

Served from 12.30pm